Ingredients:
2 lbs. boneless and skinless chicken breasts
Directions:
1. Place the chicken in a slow cooker.
2 lbs. boneless and skinless chicken breasts
1 cup salsa
1 cup diced canned tomatoes
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup shredded carrots
1 cup diced canned tomatoes
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup shredded carrots
1/2 cup cheese, shredded
3 tbsp. sour cream
3 tbsp. sour cream
Directions:
1. Place the chicken in a slow cooker.
2. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
3. Pour a half cup water over the mixture, set on low and cook for 6-8 hours.
4. The meat is cooked when it shreds or reaches an internal temperature of 165°F.
5. When ready to serve, break up the chicken with two forks then stir in the sour cream and sprinkle with cheese.
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