This is one of my favorite shots, as they are very impressive; however, pulling off Rainbow Shots successfully, takes planning and a little bit of luck. But, with practice, anyone can become a pro at making them in no time!
Ingredients:
1/2 oz grenadine
6 oz pineapple juice or orange juice
1 oz coconut rum
3/4 oz blue curacao
Crushed ice
6 oz pineapple juice or orange juice
1 oz coconut rum
3/4 oz blue curacao
Crushed ice
Directions:
1. Pour your grenadine into the bottom of a large glass or cocktail shaker and add a layer of crushed ice.
2. Layer the coconut rum on the back of a spoon.
3. Place a strainer on top of the glass with all the layers. Quickly pour the blue curacao around the perimeter of the glass, and then, still using the strainer, pour the shots in succession. If you've done everything correctly, you should have a spectrum of rainbow shots, running from blue to red.
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