I love this easy to make no-bake recipe that the entire family will love as a breakfast on the go or an afternoon treat!
Ingredients:
8 ounces bittersweet chocolate, finely chopped
1/2 cup granola
1/4 cup dried fruit of your choice
1/4 cup slivered almonds (lightly toasted)
Directions:
2. Place chocolate in a heatproof bowl set over a pan of simmering water; do not let water boil or allow bowl to touch water.
3. Cook, stirring often, until chocolate has melted, about 5 minutes.
4. Spread chocolate in an even layer in pan (use an offset spatula or tilt pan).
4. Spread chocolate in an even layer in pan (use an offset spatula or tilt pan).
5. Quickly sprinkle with granola, fruit and almonds.
6. Refrigerate until solid, (about 1 1/2 hours).
7. Break bark into pieces and store in an airtight container in the refrigerator.
7. Break bark into pieces and store in an airtight container in the refrigerator.
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