Football season is officially upon us, and what goes better with a football game than buffalo chicken bites? These are easy to make and with a spicy kick! Plus, you can make these ahead of time and then pop in the oven just before company comes over!
Ingredients:
3 cups shredded cooked chicken
1/4 hot sauce
3 1/2 ounces softened cream cheese
1 3/4 cups sharp shredded cheddar cheese
1/4 cup chopped green onions
1 cup all-purpose flour
4 eggs, lightly beaten
3 cups crushed corn flakes cereal
Directions:
1. Preheat oven to 350˚F.
2. Line a large baking sheet with parchment paper.
3. In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.
3. In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.
4. Roll a heaping tablespoon of mixture into a 1½-inch ball and place onto a plate or separate baking sheet.
5. Repeat with the remaining mixture.
6. Place flour in a shallow dish.
7. In a second shallow dish, place eggs.
8. In a third shallow dish, place the cornflakes.
9. Dip each chicken ball first into the flour, then the egg and ending with the corn flakes.
6. Place flour in a shallow dish.
7. In a second shallow dish, place eggs.
8. In a third shallow dish, place the cornflakes.
9. Dip each chicken ball first into the flour, then the egg and ending with the corn flakes.
10. Place on the prepared baking sheet and bake for 20 to 25 minutes.
11. Serve warm with ranch or blue cheese dressing.
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