Ingredients:
2 cups all purpose flour
3/4 cup cocoa powder
2 cups brown sugar
2 tsp. baking soda
1 tsp. baking powder
1 tsp. kosher salt
2 eggs
1/2 cup strong coffee
1/2 cup Jack Daniels Whiskey
1 cup buttermilk
1/2 cup vegetable oil
Directions:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, stir the flour, cocoa powder, sugar, baking soda, baking powder, and salt. In a separate bowl, combine the eggs, coffee, whiskey, buttermilk and oil. Pour the egg mixture into the flour mixture and whisk until smooth. Spoon the mixture into prepared cupcake wrappers.
Bake for about 18-20 minutes until the tops spring back when lightly pressed. Cool completely and then frost!
Showing posts with label Kitchen. Show all posts
Showing posts with label Kitchen. Show all posts
Saturday, April 5, 2014
Wednesday, April 2, 2014
Jello Cookies
Jello cookies
3/4 c butter
1/2 c sugar
3 oz (85 g) pack of any flavor jello…
2 eggs
1 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1 tsp salt.
Cream butter, sugar, jello and eggs.
Mix in rest of ingredients well, roll into balls and place on greased cookie sheet.
Flatten with fork. Bake for 6-8 min at 350
Suggestions: Do not share unless you've made enough for EVERYONE! lol
3/4 c butter
1/2 c sugar
3 oz (85 g) pack of any flavor jello…
2 eggs
1 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1 tsp salt.
Cream butter, sugar, jello and eggs.
Flatten with fork. Bake for 6-8 min at 350
Suggestions: Do not share unless you've made enough for EVERYONE! lol
Friday, September 27, 2013
You Think You're tough?
So, you think you're tough? Let's see you open a box of mac and cheese using the "press here" tab, without the assistance of scissors, a knife, hammer, gun, or lightsaber. THEN I'll be impressed! ;-P
Thursday, September 19, 2013
4 Food Groups
I cook using the 4 food groups:
* Bagged
* Boxed
* Canned
* Frozen
I am a notorious non-culinary type and anyone who knows me, know the above statement is true! Someone once asked me, while I was cooking, what was "my favorite thing to make?" Without batting an eye and with full seriousness, I replied, "Reservations." It doesn't get more honest than that... ;-P
* Bagged
* Boxed
* Canned
* Frozen
I am a notorious non-culinary type and anyone who knows me, know the above statement is true! Someone once asked me, while I was cooking, what was "my favorite thing to make?" Without batting an eye and with full seriousness, I replied, "Reservations." It doesn't get more honest than that... ;-P
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