Ingredients:
1 lb. sausage
9 large eggs, slightly beaten
3/4 cup milk
4 tablespoons melted butter
24 oz. pkg. hash browns
8 oz. shredded cheddar cheese
Preparation:
Preheat oven to 350°F.
Break up sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. Add milk and melted butter to beaten eggs and pour over sausage.
Add hash browns and top with shredded cheese.
Bake for one hour.
Makes about 4 servings.
No comments:
Post a Comment