This is absolutely incredible and so very easy to make! Peanut butter cups have never tasted so good!
Ingredients:
1 chocolate cookie pie crust
1 large box of instant chocolate pudding
1 1/2 cups of milk
1 8oz tub of whipped topping
Peanut butter cups
Directions:
1. In a large bowl, mix the pudding with the milk.
2. Whisk in the whipped topping.
3. Unwrap the peanut butter cups (about 15 of the large ones or 25 of the minis) and chop them roughly.
4. Fold the chopped candy into the pudding mix.
5. Pour mixture into the chocolate pie crust.
6. Top with a few more chopped peanut butter cups
7. Store in freezer till about 15 minutes before serving.
3. Unwrap the peanut butter cups (about 15 of the large ones or 25 of the minis) and chop them roughly.
4. Fold the chopped candy into the pudding mix.
5. Pour mixture into the chocolate pie crust.
6. Top with a few more chopped peanut butter cups
7. Store in freezer till about 15 minutes before serving.
YUMMO!!!
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