My Mom's A Celebrity

Moms picking up their kids from preschool are like celebrities...someone is yelling your name, pushing past people to get to you & bragging to everyone that they know you. Definitely makes my day after having such a difficult one with people who are old enough to be in the workplace, but who behave as though they should be in preschool instead.

How Little One Knows

A person soon learns how little they know when a child begins asking questions... This is so true. Try explaining something to a child and the only word you can think of to explain it is the word they asked about.

Act a Fool

A time out? No, no...it's called a spanking. Go on. Act a fool. I'll demonstrate.

I Smile

I smile and act like nothing's wrong. It's called dealing with life and staying strong.

Two Mysterious People

Two mysterious people live in my house... somebody and nobody. Somebody did it and Nobody knows who.

Oreo Cheesecake Cookies

These incredible cookies are an insanely easy and delicious treat, in which cream cheese replaces butter to create creamy, soft cookies.

Ingredients:

½ cup unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup mini chocolate chips
1 cup Oreo cookie crumbs (approximately 10 cookies)

Directions:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined.

3. Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips with a rubber spatula.

4. Place the Oreo cookie crumbs in a small bowl. Scoop the cookies into about 1½ to 2" balls and then roll in the cookie crumbs. Place the cookie balls on the baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

5. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Make Your Own: KFC Coleslaw

The creative cook from Crouton Crackerjacks concocted the homemade KFC coleslaw recipe and we can’t enough!

With freshly chopped cabbage, carrots and his original sauce, this recipe is too easy to pass up.

Even if you don’t plan on having fried chicken for dinner, this coleslaw pairs superbly with your favorite BBQ-flavored steak or oven-baked chicken!

Follow along with the video below to see the simple instructions!

After I Saw This, I Never Threw Away Leftover Corn Cobs Again! Genius!

Got any leftover corn cobs in your kitchen? How about corn that has gone stale? Don’t throw those cobs away! You can use them to concoct a spectacular topping/whip with a simple soak in some heavy cream.

Courtesy of Lucky Peach, here’s an awesome way to make use out of leftover corn that’s tough and/or chewy. This recipe brings out the sweet, savory flavor of the corn, allowing them to infuse together for about an hour, and with delicious results.

Here are the easy-to-follow instructions:

1.In a medium saucepan over low heat, warm the cream.

2. Add the corn cob, bring to a boil, and remove from the heat.

3. Let the milk infuse on your countertop for 1 hour.
4. Strain the mixture through a chinois or fine-mesh strainer into a clean bowl and refrigerate until chilled, about 1 hour.

5.Meanwhile, place an empty mixing bowl in the freezer until it is very cold.
6. Transfer the cold corn cream to the cold mixing bowl, add powdered sugar and salt. Whisk until fluffy.

Is this something you’d make at home? I definitely would! Please SHARE this awesome recipe with your friends on Facebook!

Don’t throw your leftover corn cobs away! You can use them to concoct a spectacular topping/whip with a simple soak in some heavy cream.

There Are Wonderful People in this World

A waitress named Brandi says she “completely broke down in the kitchen” when the hostess brought her this credit card receipt from a recent customer.



The customer tipped her $200 on a $9.00 meal after he overheard her talking quietly to a coworker about missing her son.



He left this note with the receipt.


There are wonderful people in this world.
Source

Bacardi Pina Colada Cake

If you like both Bacardi and cake, then this is the cake for you!

Ingredients:

1 package white cake mix
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
4 eggs
1/2 cup water
1/4 cup oil
Frosting
1 (8 ounce) can crushed pineapple, in juice
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
1 (9 ounce) container frozen whipped topping, thawed

Directions for Cake:

1. Preheat oven to 350 degrees F.
2. Grease and flour 2 9-inch layer pans.
3. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
4. Beat on medium speed, scraping bowl frequently, 3 minutes.
5. Pour batter into prepared pans.
6. Bake 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
7. Cool 15 minutes.
8. Remove pans; cool completely.
9. Fill and frost layer cake.
10. Sprinkle with coconut.
11. Refrigerate cake (and any leftover cake).

Directions for the Frosting:

Combine crushed pineapple in juice, rum, and pudding; beat until well blended. Fold in whipped topping and spread on cake.

The Miracle of a Brother's Song

Like any good mother, when Karen found out that another baby was on the way, she did what she could do to help her 3-year-old son, Michael, prepare for a new sibling. They found out that the new baby was going to be a girl, and day after day, night after night, Michael would sing to his sister in Mommy's tummy.

The pregnancy progressed normally for Karen. Then the labor pains came. Every five minutes... every minute. 

But complications arose during delivery. Hours of labor. A C-Section was required. Finally, Michael's little sister was born, but she was in serious condition. With sirens howling in the night, the ambulance rushed the infant to the neonatal intensive care unit at St. Mary's Hospital in Knoxville, Tennessee.

The days inched by. The little girl got worse. The pediatric specialist tells the parents, "There is little hope. Be prepared for the worst." Karen and her husband contacted a local cemetery about a burial plot. The had fixed up a special room in their home for the new baby - now they plan a funeral. Michael, kept begging his parent to let him see his sister, "I want to sing to her," he says.

Week two in intensive care. It looked as if a funeral would come before the week was over. Michael keeps nagging about singing to his sister, but kids are never allowed in Intensive Care.

Karen made up her mind. She would take Michael whether they liked it or not. If he didn't see his sister now, he would never see her alive.

She dressed him in an oversized scrub suit and marched him into ICU. He looked like a walking laundry basket, but the head nurse recognized him as a child and bellowed, "Get that kid out of here now! No children are allowed in ICU."

The mother rises up strong in Karen, and the usually mild-mannered lady glares steel-eyed into the head nurse's face, her lips a firm line. "He is not leaving until he sings to his sister!"

Karen tows Michael to his sister's bedside. He gazes at the tiny infant losing the battle to live. And he begins to sing. In the pure-hearted voice of a 3-year-old, Michael sings:

"You are my sunshine, my only sunshine, you make me happy when skies are gray —"

Instantly the baby girl responded. The pulse rate became calm and steady.

"You never know, dear, how much I love you, Please don't take my sunshine away —"

The ragged strained breathing became as smooth as a kitten's purr.

"The other night, dear, as I lay sleeping, I dreamed I held you in my arms . . ."

Michael's little sister relaxes as rest, healing rest, seemed to sweep over her. Tears conquered the face of the bossy head nurse. Karen glowed.

"You are my sunshine, my only sunshine. Please don't take my sunshine away."

Funeral plans were scrapped. The next day, the very next day, the little girl was well enough to go home! Woman's Day magazine called it "the miracle of a brother's song." The medical staff just called it a miracle.

We Are Never Alone

Do you know the legend of the Cherokee Indian youth's rite of passage?

As a boy approaches manhood, his father takes him into the forest blindfolded. He is then left alone, blindfolded, and he is required to sit on a tree stump the entire night. He is not allowed to take off the blindfold until the first ray of sun shines through it. He is all by himself and he cannot cry out for help to anyone.

Once he survives the night... he has become a MAN. He cannot tell anyone of this experience, as each boy must come into his own manhood.

One boy, on the brink of manhood, was lead into the forest by his father. The boy was terrified, as he could hear all kinds of noises. He felt the the beasts all around him and was afraid that maybe even some human would hurt him. The wind blew the grass and earth and it shook his stump. But he sat stoically... never removing the blindfold. It would be the only way he could be a man.

Finally, after a long horrific night, the sun appeared and he removed his blindfold. It was then that he saw his father... sitting on the stump next to him. He had been at watch the entire night, to ensure that no harm came to his son.

That is how life is... we are never truly alone. Even when we do not know it, our loved ones are there, watching out for us... sitting on the stump beside us.

Chicken Noodle Casserole

An old family favorite that's been handed down through each generation.

Ingredients:

8 oz egg noodles, uncooked
1⁄2 cup butter (8 ounces)
1 cup sliced mushrooms (about 4 ounces)
1⁄3 cup flour
2 cups chicken broth
1 cup milk
1⁄4 cup pimiento, chopped (2 ounce jar , drained)
2 teaspoons salt
1⁄2 teaspoon pepper
2 cups cooked diced chicken
1⁄3 cup grated Parmesan cheese

Directions:

Cook noodles according to package directions and drain. Meanwhile in a large skillet , melt butter over low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle Parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.

Snickers Bar Cake

This is one of my favorite cakes utilizing one of my favorite candies!

Ingredients:

1 box devils food cake mix, plus ingredients to make the cake
1 can sweetened condensed milk
1 jar Smucker’s hot caramel ice cream topping
1/2 cup chocolate chips
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 cup peanuts, chopped
caramel sauce
chocolate sauce

Directions:

1. Bake cake in a 9×13-inch pan according to direction on the package.

2. While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.

3. In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

Banana Bread Brownies

These "brownies" are absolutely delicious and a definite family favorite!

Ingredients:

1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk

Directions:

1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Peanut Butter Cookie Lasagna

One of the easiest and yummiest desserts I've had in a very long time!

Ingredients:

1 box Nutter Butter Cookies
Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
peanut butter cups
½ cup peanut butter, melted in microwave
1 box instant or regular vanilla pudding, prepared according to package

Directions:

1. Line the bottom of an 8×8 pan with Nutter Butter Cookies.
2. Top with a drizzle of the melted peanut butter.
3. Add ½ the pudding.
4. Add half the cream.
5. Top with chopped peanut butter cups.
6. Repeat the layering!
7. Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
8. This must be chilled overnight for the cookies to soften!

The Two Pebbles

Many years ago in a small Italian town, a merchant had the misfortune of owing a large sum of money to the moneylender. The moneylender, who was old and ugly, fancied the merchant's beautiful daughter, so he proposed a bargain. He said he would forgo the merchant's debt if he could marry the daughter. Both the merchant and his daughter were horrified by the proposal.

The moneylender told them that he would put a black pebble and a white pebble into an empty bag. The girl would then have to pick one pebble from the bag. If she picked the black pebble, she would become the moneylender's wife and her father's debt would be forgiven. If she picked the white pebble, she need not marry him and her father's debt would still be forgiven. But, if she refused to pick a pebble, her father would be thrown into jail.

They were standing on a pebble-strewn path in the merchant's garden. As they talked, the moneylender bent over to pick up two pebbles. As he picked them up, the sharp-eyed girl noticed that he had picked up two black pebbles and put them into the bag. He then asked the girl to pick her pebble from the bag.

The girl put her hand into the bag and drew out a pebble. Without looking at it, she fumbled and let it fall onto the pebble-strewn path where it immediately became lost among all the other pebbles. "Oh, how clumsy of me," she said. "But never mind, if you look into the bag for the one that is left, you will be able to tell which pebble I picked."

Sometimes it is necessary to think out of the box or, in this case, out of the bag.

Samoas Cookie Cups

Girl Scout Samoas are my very favorite cookies, and this recipe does them extreme justice!

Ingredients:

1 pkg chocolate almond bark
About 12 Vanilla Wafer cookies
1 pkg caramels, unwrapped
2 Tbsp milk
1 & 1/2 cups shredded coconut, toasted
Sea salt, for sprinkling

Directions:

1. Line a muffin tin with 12 paper liners and set aside. Meanwhile, in a large bowl, microwave the almond bark according to package directions, stirring until smooth and melted.
2. Take about a Tablespoon of chocolate and spoon it into each muffin cup. Spread it along the sides of the muffin cup, about halfway up, and along the bottom evenly. Drop a cookie in the bottom of each cup. Repeat until all cups are filled and set the remaining chocolate aside for topping.
3. Melt the caramels, milk and a dash of salt in the microwave for about a minute. Stir, then zap for another 30 seconds or so until completely melted and smooth. Stir in the toasted coconut until combined.
4. Place a heaping Tablespoon or two of the caramel coconut mixture on top of each cookie cup. Repeat until all cups are topped with the caramel coconut mixture.
5. Lastly, take the remaining chocolate and spoon it over each filled cookie cup, ensuring the chocolate coats the tops and sides of the cookie cups, covering the mixture completely. Immediately sprinkle the tops of the coated cups with sea salt, if desired.
6. Place the cups in the fridge or freezer for about 30 minutes to harden the chocolate, then bring back to room temperature before eating. These keep for about 3 days when stored airtight at room temperature.

Sincerely, Edna

There was a man who worked for the Post Office whose job was to process all the mail that had illegible addresses. One day, a letter came addressed in a shaky handwriting to God with no actual address. He thought he should open it to see what it was about. The letter read:

Dear God,

I am an 83 year old widow, living on a very small pension. Yesterday someone stole my purse. It had $100 in it, which was all the money I had until my next pension payment. Next Sunday is Easter, and I had invited two of my friends over for dinner. Without that money, I have nothing to buy food with, have no family to turn to, and you are my only hope. Can you please help me?

Sincerely,

Edna

The postal worker was touched. He showed the letter to all the other workers. Each one dug into his or her wallet and came up with a few dollars. By the time he made the rounds, he had collected $96, which they put into an envelope and sent to the woman. The rest of the day, all the workers felt a warm glow thinking of Edna and the dinner she would be able to share with her friends.

Easter came and went. A few days later, another letter came from the same old lady to God. All the workers gathered around with anticipation while the letter was opened. It read:

Dear God,

How can I ever thank you enough for getting my money back for me? Because of you, I was able to fix a glorious dinner for my friends. We had a very nice day and I told my friends of your wonderful kindness... by the way, there was $4 missing... I think it might have been stolen by one of those jerks at the post office!

Sincerely,

Edna

Hello?

Three old ladies were sitting at the dinner table discussing their problems with getting old. The first one said, "Sometimes I catch myself with a jar of mayonnaise in my hand, while standing in front of the refrigerator, and I can't remember whether I need to put it away, or start making a sandwich."

The second lady says, "Yes, sometimes I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down."

The third one says, " Well, ladies, I'm glad I don't have any of those problems, knock on wood." As she hit her knuckles on the table she looked up and said, "That must be the door... I'll get it!"