Wednesday, January 14, 2015
Bacon Cheddar Beer Bread
Of all the breads one can bake, this is my very favorite!
3 cups self rising flour
3 tablespoons sugar
1 12oz bottle of beer
1 cup cooked bacon, diced
1 cup sharp shredded cheddar cheese
1/4 cup melted butter
1. Mix flour, sugar and beer together till well combined. Fold in bacon and cheese.
2. Pour batter into a greased loaf pan and bake in a preheated 375 degree oven.
3. Bake for 45 minutes, pour melted butter over top of loaf and bake for another 10 minutes.
4. Remove from oven, let cool until bread is easy to remove from loaf pan.
5. Serve warm.