These are exactly what their name implies... crispy baked tator tots wrapped up in yummy spicy bacon! You have never tasted anything so divine!
Mix brown sugar and chili powder together in a bowl. Wrap the tator tots in bacon and then roll them around in the mixture. Bake for 10 minutes at 375 degrees and then at 400 degrees for an additional 5 minutes to crisp em’ up.
Yuck.
ReplyDeleteWith those cooking instructions, you'll get flabby bacon and tater tots that are soggy on the outside and cold in the middle.
Crisp bacon and regular Ore-Ida tater tots each need around 20 minutes in a 425 oven. You'll also want to do them on a rack so the bacon grease can drip off instead of the tots sitting in it and soaking it up.