Friday, January 2, 2015

No-Bake Strawberry Icebox Cake

This has got to be one of the easiest and tastiest dessert recipes on the planet! The best thing is... it comes out perfect every time!


2 lbs. strawberries, washed and sliced
1 box Graham Crackers
2 containers whipped topping
1 bar dark chocolate
1/3 cup half and half


In a 9×13 pan, the whipped topping, graham crackers, whipped topping, strawberries. Repeat this sequence of ingredients, until you reach the top, ending with a strawberry layer.

For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking until melted. Immediately drizzle on top and garnish with strawberries.

Cover and refrigerate overnight.

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