Friday, February 6, 2015

Peanut Butter Eggs

Easter will be here before you know it and have I got the greatest recipe for it!


1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese
1/2 cup butter or margarine softened
1/2 tsp. vanilla


Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.

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