Monday, February 16, 2015
Orange Swirl Fudge
This is the tastiest fudge I have ever made!
1 bag white chocolate chips
1 can white frosting (not whipped)
1 Bottle Orange Crush Ice Cream topping
Melt frosting in a saucepan over low heat until glossy. Pour in chips and continue melting over low heat, stirring until chips are melted and thoroughly blended with frosting. Pour mixture into a greased 8" x 8" pan. Drizzle Orange Crush Ice Cream topping over top and swirl through fudge using a fork or toothpick. Cool in refrigerator until set.
Optional combinations for different flavors:
Chocolate Fudge: Chocolate chips and fudge frosting
Peanut Butter Fudge: Peanut butter chips and white frosting
Mint Chocolate Fudge: Andes Mint chips, chocolate frosting and a little mint extract, to taste