Zucchini chips are an incredibly yummy and healthy treat for when you are craving something salty and crunchy! My family absolutely loves this nutritious snack!
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons milk
2 1/2 cups sliced zucchini
1. Preheat oven to 425°.
2. Combine first five ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl and dip zucchini slices in the milk
4. Sprinkle zucchini with breadcrumb mixture and place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
5. Bake at 425° for 30 minutes or until browned and crisp.
6. Serve immediately.