Friday, September 12, 2014

Irish Iced Coffee

This is my favorite treat on St. Patrick's Day, but it makes a delicious after dinner dessert drink, for every occasion!


2 oz. strong cold-brew coffee
2 oz. stout (I prefer Guinness)
1½ oz. Irish whiskey
¾ oz. simple syrup
1/2 ounce heavy cream
Freshly grated cinnamon stick

1.  Mix coffee, stout, whiskey, and simple syrup in a tall glass.
2.  Add ice to fill.
3.  Gently pour in cream so it gradually sinks into coffee
4.  Sprinkle with cinnamon.

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