Monday, September 29, 2014

Granola Bark

I love this easy to make no-bake recipe that the entire family will love as a breakfast on the go or an afternoon treat!


8 ounces bittersweet chocolate, finely chopped
1/2 cup granola
1/4 cup dried fruit of your choice
1/4 cup slivered almonds (lightly toasted)


1.  Line the bottom and sides of an 8-inch square baking pan with foil.
2.  Place chocolate in a heatproof bowl set over a pan of simmering water; do not let water boil or allow bowl to touch water.

3.  Cook, stirring often, until chocolate has melted, about 5 minutes.
4.  Spread chocolate in an even layer in pan (use an offset spatula or tilt pan).
5.  Quickly sprinkle with granola, fruit and almonds.
6.  Refrigerate until solid, (about 1 1/2 hours).
7.  Break bark into pieces and store in an airtight container in the refrigerator.

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