Thursday, September 25, 2014

Slow Cooker Salsa Chicken

Here’s one that’s easy and "fix-friendly"! I used to prepare this in the morning, before I left for work, and when I came home... voila! Dinner was ready!


2 lbs. boneless and skinless chicken breasts
1 cup salsa
1 cup diced canned tomatoes
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup shredded carrots
1/2 cup cheese, shredded
3 tbsp. sour cream


1.  Place the chicken in a slow cooker.
2.  Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
3.  Pour a half cup water over the mixture, set on low and cook for 6-8 hours.
4.  The meat is cooked when it shreds or reaches an internal temperature of 165°F.
5.  When ready to serve, break up the chicken with two forks then stir in the sour cream and sprinkle with cheese.

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