This is the tastiest ice cream pie ever!
1/4 cup butter, softened
2 tablespoons granulated sugar
1/4 cup packed light brown sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1/2 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 cup mini semisweet chocolate chips
1 6-ounce Oreo pie crust
3 cups mint chocolate chip ice cream, softened
1/2 cup hot fudge ice cream topping, warmed
1. To prepare the cookie dough; mix butter, granulated sugar, and brown sugar in a large bowl until creamy; add milk and vanilla and mix until well blended. Gradually mix in flour and salt; stir in mini chocolate chips.
2. Spread edible chocolate chip cookie dough evenly in the bottom of the Oreo crust. Top the cookie dough with spoonfuls of ice cream. Lightly press and smooth top with the back of the spoon. Freeze pie two hours or until firm.
3. To serve, set pie out at room temperature for ten minutes to soften and cut into 8 wedges. Garnish each piece with warmed hot fudge ice cream topping. Makes 8 servings.