- 2 Tbs. strawberry jam
- 1/3 c. Tanteo jalepeno tequila
- 1/2 c. simple syrup ( I totally cheated and did store-bought, but make your own by combining equal parts sugar and water in a saucepan over medium-low heat until sugar has dissolved.)
- 1/4 c. lime juice
- jalepeno for garnish
1. Combine jam, tequila, simple syrup, lime juice and ice in a cocktail shaker and shake vigorously for 20 seconds.
2. Strain into glass over fresh ice. Add sliced jalepeno for garnish