Saturday, August 23, 2014

Great Balls of Pizza!

These make a wonderful snack or hors d'oeuvres and are so very easy to make!


3 cans dinner biscuits (10 per can)
60 pepperoni slices
1 Bag shredded cheese
1 Egg
Parmesan cheese
Italian seasoning
Garlic powder
1 jar pizza sauce


1.  Cut the block of cheese into 30 cubes.
2.  Flatten a biscuit out and layer pepperoni, cheese, and pepperoni.
3.  Gather up the edges of the biscuit to form balls.
4.  Line up the balls in a greased (9x13 in. or larger) pan, pinched edge down.
5.  Brush with beaten egg.
6.  Sprinkle with Parmesan Cheese, Italian seasoning and Garlic Powder.
7.  Bake at 425°F for 18-20 minutes.

Serve with Pizza Sauce for dipping.

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