Sunday, August 17, 2014

Bacon Cheddar Puffs

These are the easiest and tastiest biscuits I've ever made!


1/2 c. milk
2 tbsp. butter, cut in sm. pieces
1/2 c. flour
2 eggs
1/2 c. sharp cheddar cheese, shredded
4 slices bacon, cooked & crumbled
1/4 c. green onion, chopped
1/4 tsp. garlic salt
1/4 tsp. pepper


Heat oven to 350 degrees. Boil milk and butter over medium heat. Add flour all at once, stirring until mixture forms a ball. Remove from heat. Add eggs, stirring until smooth. Add remaining ingredients. Drop by teaspoon on greased foil-lined cookie sheets. Bake 25 minutes or until puffed and golden. Wrap and freeze. To serve, bake 5 to 8 minutes or until heated. Makes 3 dozen.

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