1 (8-ounce) bottle Italian Dressing
1 cup chili sauce
2 tablespoons corn syrup
2 lbs. large shrimp, shelled and cleaned
4 lemons, cut into wedges
In large bowl, blend Italian Dressing with chili sauce and corn syrup; add shrimp. Cover and marinate in refrigerator 2 hours, turning occasionally. On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently with remaining marinade, 15 minutes or until shrimp is done. Serve.