Friday, October 3, 2014

Banana Split Cake

My family literally gets on their knees to beg me to make this! If you are a banana lover, you will absolutely love this recipe!


1 1/2 cup crushed graham crackers
1 cup sugar, divided
1/3 cup butter, melted
2 - 8 oz pkg cream cheese
1 - 20 oz drained crushed pineapple
6 sliced bananas, divided
2 - 3.4 oz  packages vanilla instant pudding
2 cups cold milk
2 cups cool whip, divided
1 cup chopped pecans


1.  Mix graham cracker crumbs, 1/4 cup sugar and butter.
2.  Press into bottom if 13x9-inch pan.
3.  Beat cream cheese and remaining sugar with mixer until well blended.
4.  Spread carefully over crust and top with pineapple.
5.  Slice 4 bananas and arrange over pineapple.
6.  Beat pudding mix and milk with whisk for 2 min. or until well blended.
7.  Stir in 1 cup cool whip and spread over banana layer in pan.
8.  Top with remaining cool whip.
9.  Refrigerate for 5 hours.
10. Arrange remaining banana, just before serving, over dessert and then top with nuts.

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