Chicken Fajitas

This version of chicken fajitas is probably my favorite fajita recipe of all time. Very easy and sooo yummy!

Ingredients:

1 pound chicken breasts (cut into thin slices)
1 tablespoon oil
1 lime (2 tablespoons of juice and zest)
1 tablespoon chili powder
1 teaspoon cumin (toasted and ground)
1/2 teaspoon oregano
2 cloves garlic (chopped)
Salt and pepper to taste
1 tablespoon oil
2 onions (sliced)
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 handful cilantro (chopped)
Tortillas
Salsa (optional)
Guacamole (optional)
Cheese (optional)
Sour cream (optional)

Directions:

1.  Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.
2.  Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)
3.  Heat the oil in a pan.
4.  Saute the onions until tender, about 5-7 minutes.
5.  Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.
6.  Remove from heat and mix in the cilantro.
7.  Assemble fajitas and enjoy.