This is the perfect treat for everyone and tastes better than its alcohol-fused namesake!
Ingredients:
1 can (20 ounces) crushed pineapple in juice or very ripe pineapple pulsed in food processor
1 can (13.5 ounces) coconut milk,
3 peeled and frozen bananas
Directions:
Add all ingredients to a blender and blend on high until smooth. Divide between glasses and serve immediately! Use pineapple slice as a garnish!
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